Campania Buffalo Mozzarella PDO
Sizes available:
125g and 250g
Our Campania Buffalo Mozzarella PDO in a handy tray format.
The cheese curd texture, elasticity and pleasant hardness, are the perfect frame for the intense buffalo milk flavor, with tones from slightly acidic to creamy.
- Buffalo mozzarella PDO is made with fresh raw, heat-treated or pasteurized whole buffalo milk.
- The milk comes from buffaloes bred in the PDO area, by strictly observing all breeding and buffalo genetics rules.
- Once the milk is collected, it is delivered to the factory and transformed within 60 hours.
- The process entails the use of natural whey culture to curdle the milk.
- Buffalo Mozzarella PDO must observe the standard shape, look and weight.
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