Campania Buffalo Mozzarella PDO
Sizes available:
125g e 250g
The production of Campania Buffalo Mozzarella PDO is a process that combines tradition and innovation; a true art, with well-established rules.
- Campania Buffalo Mozzarella PDO is made with fresh raw, heat-treated or pasteurized whole buffalo milk.
- The milk comes from buffaloes bred in the PDO area, by strictly observing all breeding and buffalo genetics rules.
- Once the milk is collected, it is delivered to the factory and transformed within 60 hours (according to the PDO disciplinary).
- The process also entails the use of natural whey culture to curdle the milk.
- Campania Buffalo Mozzarella PDO must observe the standard shape, look and weight.
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