Buffalo Mozzarella PDO
Sizes available:
200g, 4x50g e 250g
Our buffalo mozzarella PDO is made with fresh raw, heat-treated or pasteurized whole buffalo milk.
The consistency, elasticity and pleasant firmness of Fattorie Garofalo’s Campania Buffalo Mozzarella PDO envelop the intense buffalo milk flavor, ranging from slightly sour to creamy.
- Campania Buffalo Mozzarella PDO is made with fresh raw, heat-treated or pasteurized whole buffalo milk.
- The milk comes from buffaloes bred in the PDO area, by strictly observing all breeding and buffalo genetics rules.
- Once the milk is collected, it is delivered to the factory and transformed within 60 hours (according to the PDO disciplinary).
- The process also entails the use of natural whey culture to curdle the milk.
- Campania Buffalo Mozzarella PDO must observe the standard shape, look and weight.
DO YOU KNOW YOU CAN BUY
THIS PRODUCT IN OUR E-SHOP?
